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The Wheat/Gluten (Gliadin) ELISA Kit is used to quantify levels of gluten (gliadin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.

Catalog #	M2103
Sample Size	1 g
Tests	96 wells
Sensitivity	0.26 ppm Gluten 0.31 ppm Wheat
Assay Range	Standard Assay: 0.26 - 17 ppm Gluten 0.31 - 20 ppm Wheat High Range Assay: 1.05 - 68 ppm Gluten 1.24 - 80 ppm Wheat
Storage	2-8°C
Methodology	Sandwich ELISA, Quantitative
Specificity	Gliadin
Assay Summary	Assay and protocol summary
Key Publication	Journal of Food Protection